Lately, Heather has been baking so much bread that I have baguettes on the brain. So yesterday I decided to try out a recipe I found, with the substitution of using whole wheat flour because I didn't have any regular flour. Well, I think I am hooked. With this recipe you just make it earlier in the day and you can bake it right before dinner. Oh, to have homemade bread is so so good. And it will probably cut down on our bread usage around here since I would have to bake it to eat it.
••edit•• I got the recipe from here . It was extremely easy, even if you have no bread-making experience. The only thing is that it didn't need the entire 4c of flour. I probably added a total of 2.5 or maybe 3c in all. Just stop adding when the dough isn't sticky anymore. This is a nice dense bread, which is my favorite. Oh, I also added 2t yeast (one package) instead of just the 1t because I like it yeasty.
And I am ten rolls away from being finished with another roll of film. It is really difficult for me not to rush through those last exposures. I get so anxious to get it developed.
Speaking of photos, I am thinking of having a massive blow out sale over at the shop. My goal is to clear out what is there now and start fresh. I think I am going to start offering my photos for a limited time and in small sets before I put new stuff in. I am also toying with the idea of adding some note cards and such. So keep your eye open over there for some sales in the next week.
